All in Food On The Go

Green Cuisine: Spirit Elephant brings elevated plant-based fare to Winnetka, for Modern Luxury Magazine, November 2019

Green Cuisine: Spirit Elephant brings elevated plant-based fare to Winnetka, for Modern Luxury Magazine, November 2019

Lee Litas
Brunch, Cheers!, Customizable, Dining trend, Dining, Eating locally, Fine Dining, Food culture, Food On The Go, Food Photography, Food Porn, Food trend, Fresh, Gourmet drinks, Health & Wellness, Raising Awareness, Saving Animals, Suburban Giving, Suburban Dining, Suburban Watering Holes, Support local communities, Winnetka Dining Scene

“We want to ‘wow’ people with how good plants can taste and we want to do it in an environment that they really enjoy,” CD Young, founder, Spirit Elephant, Winnetka. 

Make It Better: 14 Chicago and North Shore Food Trucks for Every Type of Craving

Make It Better: 14 Chicago and North Shore Food Trucks for Every Type of Craving

Lee Litas
Food Trucks, Food On The Go, Mobile Gourmet, Customizable, Dining, Dining trend, Eating locally, Evanston Food Scene, Food Photography, Food Porn, Food trend, Fresh, Highland Park Food Scene, Light Cuisine, Meals on Wheels

In 2012, the food truck industry made $650 million and, at the time, was projected to make $2.7 billion in 2017. “Just like people don’t want to go to stores anymore and want to buy everything on the internet, that is the wave of the future for restaurants, too,” says Ricky Raschillo of Glencoe, chef/owner of Valor and Culinary Gangster, an epicurean food truck that is garnering a paparazzi following on its own.