All in Turkey Red

Hewn Bakery of Evanston giving a new rise to use of ancient and whole grains, all stone milled

“A lot of people don’t know that the wheat they are eating – conventional wheat that is in almost everything – is literally grown on soil that is totally depleted of nutrients and, more often than not, sprayed with herbicides,” Ellen King, baker/author, Hewn Bakery, Evanston, IL.